Just returned from 6 days in Australia. My son Joel lives in Sydney so spent a few cool days with him catching up. Got to work in the kitchen of the restaurant he works at , if you get a chance check out BLANCO (photo), what a amazing experience the food was a real education. What I found is by listening and taking with the chefs you feel their passion for food. At BLANCO it is so evident in every dish they create.
Joels partner Kate, also a chef, took me , to dinner at her place of work,Billy Kwongs an other very special place and again well worth the time. Billy Kwongs is a total experience as the atmosphere was really me.
Back on to the project today and felt good very windy day with huge seas beating in. Managed to confirm progression just need more hand strenght or the confidence to move on!!!!
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